A Compendium of "Memories" provided by members of the
I like pancakes made very thin, and served with thin slices of fruit, eg
out of season strawbs, or kiwi.
S'POSE they MIGHT have fewer calories that way?......Penny
Compiled and edited by Jeanagh Punter and Dave Dudley.
As a diabetic, I shall still enjoy my pancakes using Canderel Spoonful
(sweetener) but with lime juice - lemon juice is too acid for me. Mind you, I
remember during WW2, we had pancakes and spread either treacle or condensed
milk on them - couldn't get lemons. Ah, those were the days.....Vic
Shrove Tuesday tomorrow Mustn't forget the pancakes.
4 ounces of flour
pinch of salt
half a pint of milk
If you like more then double or treble the amounts.
The traditional English way to serve them is with
sugar & lemon juice but I bet you can suggest a good alternative.
Careful how you toss them.
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